A 6 X 9 day planner with local natural history, annual events, wild crafting info, gardening notes and more . . .
The journal is a place to decant the stuff of life; reassuringly, none of it is wasted. It remains fresh, still tasting of its source. Transferring experience from the vat of life into the vessel of the journal is a distillation: it sieves, concentrates, and ferments. If after many seasons we develop some mastery of the process, the stuff can become as clear and fiery as brandy.
-Hanna Hinchman
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